Devilled eggs are making a comeback:Spruce them up with your choice of toppings such as crisp-fried shallots,anchovy fillets or crushed pappadums.Peter RaeeasyTime:30 mins - 1 hourMakes:12
Stuffed eggs have been around since ancient Rome. Devilled eggs became popular party food in the southern and midwestern states of the United States. Popular in Australia in the 1960s and'70s,these great-tasting hors d'oeuvres are making a comeback.