easyTime:<30 minsServes:4
Yakisoba,or fried noodles,is quick,easy comfort food. Here,I’ve chosen pork belly,shiitake and cabbage to partner with them,but the protein and vegetables can be varied depending on preference.
While soba noodles are usually made from buckwheat,the noodles in yakisoba are Chinese ones,made with eggs and wheat flour. In Japan,these can be bought par-boiled and slightly oiled to be added directly to the pan or wok. Instead,I buy fresh pure egg noodles,which require some cooking before being added.