easyTime:<30 minsMakes:200g
They're crisp,green,salty,taste freakily like salted potato crisps - and they're made from kale,a member of the cabbage family renowned for its high nutrients and celebrity status. You need amazingly little olive oil,so they come almost guilt-free. Add grated parmesan,black pepper or Japanese chilli sprinkles,and serve with a drink,a soup,or an eggy weekend brunch.