easyTime:<30 minsServes:2
Served with dressed,warm sushi rice and some greens,this is such a refreshing,delicious,soul-soothing dish. You can buy crispy chilli oil and garlic flakes from any Asian grocer,or you can simply shallow-fry sliced garlic to make the flakes. Just be aware the garlic will carry on cooking a little after being removed to drain;the flavour of burnt garlic is one of my least favourite things.