Roasting the potatoes skin-on helps achieve a silky-smooth result. Serve the soup with sour cream,fresh jalapenos and coriander.William MeppemeasyTime:1-2 hoursServes:4
This chowder is silky and rich with a deep corn flavour and slightly smoky accent from the speck and paprika – in short,everything I want in a good chowder. This is just as good without the chicken,but it's an excellent way to use up any leftovers from a roast,leaving the carcass picked clean and ready to make stock.