Korean-style beef stir-fry.William MeppemeasyTime:<30 minsServes:2
This is my favourite stir-fry of the moment. I'm obsessed with the combination of gochugang (Korean chilli paste),beef,fungi and bean thread noodles. The noodles take on the sauce really well,and it's super-quick to bring together once prepped (which doesn't take long). Gochujang is a great way to bring detail to a dish,with heat,sweetness and savoury umami-fermented notes.