Italian-ish beef salad with balsamic dressing and ricotta. William MeppemeasyTime:<30 minsServes:4
I'm afraid I did a disservice to Italian when I took its word for"badly cut"–maltagliati – and applied it in the wrong way to this recipe I created in 2004 when we opened Mr Wolf. Since I never got around to correcting it,the mistake has stuck (apologies to all the Italians reading this!). The beef is roughly cut,pan-fried and served on a rocket and radicchio salad with fresh ricotta and a dressing made in the pan with a good glug of balsamic.