Roasted cauliflower and turmeric soup with yoghurt and poached egg.William MeppemTime:30 mins - 1 hourServes:6-8
I'm always finding new ways to cook cauliflower. I do love it,but it really needs all the help it can get. This silky soup makes a stunning lunch or supper-style dinner in the cooler months. The cauliflower takes on the warmth of the turmeric and spices and a nutty character once roasted. When pureed with a little potato,it has a rich,velvety and almost buttery texture,which works beautifully with the pillowy poached egg,sour yoghurt and spike of heat from the sriracha.