Slow-cooked pork shoulder and celeriac with braised chickpeas and silverbeet.William MeppemThis is a stunning single-pot dish,with the pork becoming increasingly yielding as it infuses with spices,orange and tomato over the long cook. It requires no skill,but the result is impressive. I really don't need anything else to accompany this:the cooling yoghurt melts into the spicy,braised chickpeas while some fresh coriander provides the perfect,bright finishing touch. Leftovers will taste even better the next day,too.