Karen Martini chops the tomatoes into different sizes for textural variety.William MeppemeasyTime:<30 minsServes:4
When the warmer weather ushers tomatoes into the market,I start to make almost endless versions of simple salads that celebrate the glory of that most amazing of fruits. This is the newest of them. It is entirely pointless – and a waste of the other ingredients – to make this salad with lesser specimens. If you can't find ripe,flavoursome tomatoes,leave those supermarket tomatoes that seem impervious to the changing of the seasons untouched. If you have to wait,then wait.