Tomato,watermelon and feta salad with wild fennel flowers (pictured right).William MeppemeasyTime:<30 minsServes:4-6
This is a fabulous summer salad. The vibrant freshness of in-season tomato and watermelon are offset by the salty feta and hint of anise,while the tangy dressing adds a zesty lift,with the lemony punch of sumac adding real zing. This is delicious served with grilled lamb chops or a slow-roasted lamb shoulder.