Zucchini and buffalo mozzarella salad with mint,dried olives and anchovy dust.William MeppemeasyTime:<30 minsServes:4
This salad is a lovely way to celebrate zucchini at its tender best (don't attempt this recipe with larger,more mature specimens). Served raw,brightly fresh young zucchini has a sweet flavour and delightfully creamy mouth-feel and is a perfect companion to the milky fresh mozzarella;the olives and anchovies provide a flavour-filled counterpoint. Pair with a grilled steak or pile onto thick slices of sourdough toast and drape with prosciutto to serve as a snack or starter.