Time:30 mins - 1 hourMakes:10 tacos
These tacos are the exact right amount of crunch and chew and lime and cream and heat. All the things we are looking for in a taco,and I believe they would convert the most ardent of meat eaters. Serve with icy cold beers. The sauce makes more than you need,but it keeps for a few weeks in a screw-top jar in the fridge and is delightful over anything from breakfast eggs to other dinners or as a salad dressing.