1. Preheat oven to 200C (180C fan-forced).

2. Cut the potatoes into large chunks,cover with boiling water in a saucepan,add the spices and salt then boil for about 10-15 minutes until almost tender. Drain well then plate on a baking tray skin-side down and drizzle with olive oil and extra ground coriander.

3. Bake for about 25 minutes until crisp and golden.

4. To serve,place in a warm dish,squeeze on the lemon juice and sprinkle with the chopped coriander.

Serving suggestion: with mychicken and onion tray bake with fenugreek and sumac.