easyTime:<30 minsServes:2
Winter brings us the joy of citrus season. Here we make lemon the star of the dish by using its zest and juice. It is meant to be bright with acidity and salty with parmesan cheese,which is why the cream is so important to round everything out. This is an utterly delicious simple weeknight pasta. If you don't have fresh oregano,you can substitute fresh marjoram or rosemary – just be sure to use a lot less rosemary as it can be quite overpowering.