Time:30 mins - 1 hourMakes:4
After a night at the stove,the humble sandwich is the chef's saviour. My personal favourite is the jaffle,filled with gooey cheese and any meat I can find in the fridge. When I was young,we went camping with our cast-iron jaffle maker,and made fantastic lunches with ham or salami and mozzarella or gruyere cheese. I still remember the taste of it.