A summery spin on banana pudding.William MeppemA modern,lighter take on the classic American banana pudding,this is a layered dessert featuring custard and biscuits,interlaced with sweet,tropical mango. While the traditional recipe is heavy with whipped cream and an egg custard,my version is considerably more delicate,with a vegan custard subtly spiked with cardamom. The light,airy texture of savoiardi biscuits (the type used to make tiramisu) is perfect for this dessert,as they will become soft and"cakey".