Mashed potato cakes with smoked trout.Marina OliphantTime:30 mins - 1 hourServes:2
When it's cold outside,there's nothing more comforting than potatoes,whether mashed,baked or roasted. For this mash recipe,it's best to use floury potatoes,such as Sebago,Spunta,Pontiac,Toolangi Delight and King Edward - or all-rounder desiree. This recipe is also a great way to use leftover mash.