5 dried shiitake mushrooms

300g fresh shiitake or swiss brown mushrooms

3 tbsp olive oil

1 onion,finely chopped

2 carrots,finely diced

2 celery stalks,finely diced

125ml white or red wine (check vegan if required)

2 garlic cloves,grated

400g cooked lentils

400g canned tomatoes,chopped

1 tbsp tomato paste

sea salt and black pepper

400ml vegetable stock

1 tsp dried oregano

1 tbsp miso paste

1 tbsp soy sauce

pasta,black pepper,cheese (or vegan cheese) and olive oil to serve