Middle Eastern lentils and rice with blackened onionsMarina OliphantTime:30 mins - 1 hourServes:4
At its simplest,this traditional Lebanese dish is made with lentils,rice,onion and water. I have added spices. The onions should be cooked really well with lots of blackened,crunchy bits. To make a creamy,thickened yoghurt,drain through a colander or sieve lined with muslin or a new Chux kitchen cloth.