easyTime:<30 minsServes:4
There's nothing special about the ingredients here,but that just illustrates how a slight change of technique can bring the best out of even the simplest things. There's nothing wrong with easy recipes. And there's no such thing as a recipe that's"too simple". Simple food that saves time and money while still producing tasty meals should be a goal for any home cook. There's no correlation between how difficult a a dish is to cook and how good it tastes.