Mini honey pistachio cardamom biscuitsWilliam MeppemTime:1-2 hoursMakes:About 40 biscuits
Working with honey can be tricky as its consistency can upset the balance of fat,egg and flour in typical biscuit recipes. But there are other ways to convince our palates that something is crisper than it really is. How? By using crunchy ingredients,baking biscuits in a small size and drying them out by baking longer at a cooler temperature. This way we can use even more honey and bring out the complex flavour of the different varieties available.