easyTime:<30 minsServes:2
Miso soup,can it help bring world peace? Lift a bowl to your mouth,inhale briefly,take a sip of the deeply flavoured liquid and suddenly you feel calm and at ease. This flavoursome broth of hearty,fruity,almost beefy intensity is the breakfast of choice all over Japan. Made from crushed soy beans and rice or wheat,left to ferment and mature,miso's variations in colour,from creamy white to deepest mahogany,generally signify how salty it is. I like to add seaweed to my miso soup,wakame is my favourite,and with some noodles and chopped chicken or tofu,you have a fantastic light dinner.