This teacake is perfect with butter and a cuppa.William MeppemeasyTime:1-2 hoursServes:6-8
This delicious tea loaf is adapted from Julie Duff's wonderfulCakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander,cardamom,cinnamon,ginger,nutmeg and rose petals and is now available in most delicatessens and supermarkets. It imparts a gentle warmth to this simple cake,which is especially wonderful spread thickly with salted butter.