Frank Camorra's autumn risotto.Marina OliphantTime:30 mins - 1 hourServes:4
The risotto is a bit different from most others as you don't stand there stirring and adding ladles of stock. Once you have your rice and aromats in the pot,you add most of the warm stock,put a lid on and simmer,then take the lid off before all the stock is absorbed and stir. This creates a creamy risotto without the sore arm.