easyTime:30 mins - 1 hourServes:6-8 as a side dish
In France,vegetables prepared a la Grecque (''in the Greek style'') are cooked with vinegar or lemon,olive oil and coriander and other seasonings,then allowed to marinate in the fridge to be served cool. The vegetables make a fantastic first course,perhaps with a slice of pâté,or as a piquant accompaniment to cold roast meats or fried fish.