Raid the pantry for seeds and dried fruit and adapt these bars as you see fit.
300g sunflower seeds
125g pepitas
40g currants/dried blueberries (optional)
50g sesame seeds
100g honey
pinch of salt flakes
Preheat oven to 160C. Line a small-ish tray with baking paper (including up the sides).
Combine all of the ingredients in a bowl,stirring patiently until the mix comes together (it'll feel like it doesn't stick at all,and then BOOM!).
Use a spatula to scoop the mixture onto your baking tray at a thickness of about 1cm.
Bake for 30 mins,or until golden brown. Allow to cool completely before slicing through into bars with a sharp,heavy knife.
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