easyTime:30 mins - 1 hourMakes:1 medium serve nachos,1 litre chipotle sauce
Our chef at Paco's Tacos,Sam Mugg,has been working on one of the classics,nachos. He found people were leaving part of their cornchip dish when the melted cheese cooled and set to a solid lump. So he came up with this fantastic version that has creamy feta,warm corn chips and a tasty pepita sauce that is versatile and easy to make. You can finish the dish with different extras of your choice,such as chipotle sauce and sour cream,or turn the sliced avocado into a lively guacamole.