Barbecued fish with a loose and nutty salsa.William MeppemeasyTime:<30 minsServes:4
The salsa is the star of this dish,and it goes just as well with fish or chicken. It's inspired by a dish I enjoyed at a San Francisco restaurant,A16,several years ago – they roasted halibut with a crust of these flavours,which I have simplified to a loose salsa. You could also experiment by chopping some almonds or olives and mixing them through the sauce.