Time:30 mins - 1 hourServes:4
I love serving meat and rice meals which have been cooked in a traditional Chinese claypot. The concentrated flavours percolate down into the rice,and the variety of options is endless. Here,I've mixed crab and chicken,but any well-marinated meat will blow your socks off using this technique. If you don't have a claypot,just use a regular casserole with a snug lid.