Serving suggestion:Add some asparagus spears to this grilled fish dish.William MeppemeasyTime:<30 minsServes:4
This salmon dish is perfect at this time of year with fresh,just-boiled asparagus. If you don't like salmon,try scallops,prawns or any other fish that grills well. The dressing is similar to salmoriglio and is something of an all-rounder,matching well with both fish and poultry,even steak. Soup it up with chopped anchovies,capers and olives. Vegans can grill eggplant or zucchini,or both,in place of fish.