easyTime:30 mins - 1 hour
I love this tomato and pea sauce. It can be used with just about any meat – it's particularly well suited to fish and chicken – but with roasted vegetables,it's an absolute treat. It's spectacular with roasted potatoes,especially with the sheep's yoghurt sauce on top and a bit of sour cream on the side. In summer,use juicy vine-ripened tomatoes for this sauce;in winter,there's nothing wrong with a trusty tin.