When it comes to pizza,there's nothing better than homemade.William MeppemThe pizza base in this recipe is great with any of your favourite toppings – just make sure you don't overload the base. This dough is also great baked natural,then rubbed with raw garlic,or spread with roasted garlic,and drizzled with extra virgin olive oil. Top with a bit of grated parmesan and you have a great bread-based starter.