Perfect summer pasta:Linguine with spanner crab and coriander seeds.William MeppemeasyTime:<30 minsServes:4
This is a perfect summer pasta. Use whatever crab meat you have available;if it's frozen,just defrost in the fridge in advance and away you go. I really love roasted and lightly cracked coriander seeds on seafood – they're great not just for this dish,but on raw tuna as well as pasta dishes with scallops and prawns.