Spicy lamb skewers with cucumber yoghurt and cherry tomatoes.William MeppemeasyTime:1-2 hoursServes:4
It's the time of year to break out the barbecue – every weekend if the weather is good. I love to cook over wood or charcoal;it really does offer a very different flavour from gas cooking. Skewers are fun and really tasty;you can make up your own marinade and,generally,use cheaper cuts of meat and poultry. Serve these with rice,or make some hummus and enjoy them with grilled flatbread. All you really need to accompany them is a bowl of dressed ripe tomatoes*.