Simple steamed scallops and tofu with a spicy dressing.William MeppemeasyTime:<30 minsServes:4 as part of a shared meal
This simple dish is so delicious as part of a shared meal,served with steamed rice and boiled Chinese broccoli. In this recipe,I've used soft tofu which is quite a bit firmer than silken,giving it more bite and textural match with the scallops. To make it vegetarian,just use tofu – I'd opt for silken if going meat-free – or steamed eggplant or zucchini strips. For a nice finish,add a sprinkle of ground roasted Sichuan pepper.