Italian meets Thai in this noodle dish.William MeppemeasyTime:30 mins - 1 hourServes:4
This is a classic pasta dish that I enjoyed repurposing at Rockpool in the early'90s. The combination of Italian and Thai cooking has a depth of flavour that has me coming back for more. Think the saltiness of the fish sauce with the zest of the lime juice and the heat of the chillies,tempered by the smokiness of the bacon. Scallops,crab or prawns – or a combination thereof – are all good variations,but I don't think you can ever beat the tenderness of flash-fried squid.