Take Luke Mangan's word for it,this souffle is hard to get wrong.Jennifer SooTime:30 mins - 1 hourServes:6
The first thing I ever cooked was a"never-fail cake"which did,of course,fail. But this never-fail raspberry souffle recipe will not. I mean,I've tried to make it fail and it hasn't. Well,maybe once at a dinner party when I had drunk a little too much by the time I got to making dessert. You just need to take your time,take care and nurture it,just like a glass of red or a first date.