Salmon curry served with shredded papaya on the side (optional).Katrina MeyninkTime:30 mins - 1 hourServes:4
I love how light this curry is. It's a cobble together of store-boughts combined with time for a more than respectable dinner. I love serving this with some green papaya for crunch. You could also add green beans and bok choy for the last minute of cooking or shred some cucumber for added freshness at the end. This will initially seem quite watered down and thin – don't panic – it thickens as it cooks and gives great opportunity for depth of flavour.