Burnt orange and chocolate bread and butter pudding (with fennel ice-cream).Edwina PicklesTime:30 mins - 1 hourServes:4-6
Bread and butter pudding is a win-win dessert – an awesome,comforting winter treat plus a great way to use up stale bread. We've revved it up with chocolate and burnt orange,but try it with chopped dates and walnuts,poached pears and almonds,or just flavoured with a simple spice*.