Tandoori chicken with mint and coriander - marinate overnight for best flavour.William MeppemTime:1-2 hoursServes:4 as part of a shared meal
You can use any part of the chicken - breast,thigh or drumstick,but I think the thighs have the best flavour. For best results,marinate overnight before cooking. If the weather is nice enough to venture outside,the tandoori chicken is great when grilled on a super-hot barbecue.