This tuna dish is to be eaten tapas-style.Marina OliphantTime:<30 minsMakes:6 medium serves (tapas)
Spanish cooking is big on spices - especially in the south - but they are rarely hot. Through time,the use of imported spice has been modified and married to other local ingredients to create the unique flavours found in modern Spanish cooking. This tuna recipe is to be eaten tapas-style,and is great with cold fino sherry.