Neil Perry's pan-roasted ocean trout with curry butter.William MeppemeasyTime:<30 minsServes:4
The curry butter is my version of cafe de Paris and it's awesome on fish,but equally good on any roasted or barbecued meat. Make it in bigger batches and freeze what you don't need,that way you will have a real flavour boost in the freezer for whenever you are having a simple dinner at home.