Name: Parmesan ricotta on toast
Yield: 2
Cuisine: Contemporary
Ingredients: 500g ricotta 1/3 cup grated parmesan cheese 2 tbsp extra-virgin olive oil salt and pepper 4 slices sourdough bread 2 ripe tomatoes a little rocket

Ricotta cheese on toast with sliced tomatoes and rocketMarina Oliphant

Cheesy toast but a little bit fancy. This is great for breakfast or a light snack.

Ingredients

500g ricotta
1/3 cup grated parmesan cheese
2 tbsp extra-virgin olive oil
salt and pepper
4 slices sourdough bread
2 ripe tomatoes a little rocket

Method

In a bowl,mix the ricotta,parmesan and oil and season with salt and pepper to taste.
Toast the bread. Drizzle with a little oil,spread on a thick layer of ricotta,and top with rocket and a few slices of tomato.
To serve:Season with a little salt,pepper and drizzle over some extra-virgin olive oil.