Creamy pasta with sausage.William MeppemeasyTime:<30 minsServes:4
A wonderfully luxurious pasta,made with a few simple ingredients,that hails from Norcia in Umbria,a walled town at the foothills of the Sibillini Mountains with a reputation for sausage-making. Usually,a particular sausage from Norcia is used – one that's gently flavoured with garlic,white wine,salt,pepper and sometimes nutmeg – but any good-quality,Italian-style pork sausage is a fine substitute.