Pea and broad bean salad with nasturtium leaves and bagna cauda.Marcel AucareasyTime:<30 minsServes:4-6
While not essential,the nasturtium leaves add a delicious accent to this spring salad with their distinctive peppery notes. You can order them through your green grocer or just raid the garden. Nasturtiums are easy to grow and are a worthy addition to anyone's edible garden - but be careful what you spray on them if you're going to eat them.