Peach Melba in spider form.Katrina MeyninkeasyTime:<30 minsServes:4
Peach Melba is a guilty pleasure for me. I love the taste,the glorious naffness,and that my loves peaches,raspberries and ice-cream can co-exist in perfect harmony. Here I've turned the dessert to the glass and added in a generous heft of tart freeze-dried raspberries to temper the sweetness – and she is all the better for it.