Sweet and savoury:Pear and ginger chutney will enhance many of your winter feasts.Marcel AucareasyTime:30 mins - 1 hourMakes:3 x 350ml jars
Pears were originally grown near the Caspian Sea before spreading to Asia,then the rest of the world. Although it has never been as popular as the apple,the pear is one of my favourite temperate fruits,partly because it is so versatile and complements savoury foods such as cheese. This pear chutney is fantastic with cured meats,hard cheeses and smoked fish,which works well with the spicy ginger flavours.