Pearl barley risotto with crispy prosciutto.Murdoch BookseasyTime:30 mins - 1 hourServes:4
The combination of barley and rice in a risotto gives a different result from rice alone;there is more'crunch',with barley being a firmer grain. It is less creamy than a risotto made solely from rice,but the addition of a few spoons of mascarpone adds extra smoothness.