Money's tight,but that doesn't mean that your belly needs to be empty. This is a cheap and easy meal for everyone to enjoy.
2 tablespoons olive oil
Onion,chopped or alternatively 4 spring onions
1 garlic clove
6 mushrooms,thickly sliced
185g tinned tuna,drained
400g tinned roma tomatoes,chopped
1-2 tablespoon grated parmesan cheese
300g penne
Bring a large pot of generously salted water to the boil.
Meanwhile,heat the olive oil in a small saucepan and gently cook the onions until soft and lightly coloured,add the garlic and mushrooms and cook,stirring for a further 5 minutes.
Season with salt and pepper and add the drained tuna,tomatoes and a little splash of water.
Reduce the heat to low and cook for 15 minutes. Boil the pasta until al dente,drain and toss through the pasta sauce.
To serve:Divide among individual bowls and finish with grated parmesan and a glass of chianti.
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